Bacon Onion Sandwiches

Recipe by Julie Leo
READY IN: 8hrs 15mins
YIELD: 2 bread
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix together the first three ingredients: refrigerate at least 8 hours.
  • Spread mayonaisse mixture on bread, trim crusts if desired* cut bread in forths diagonally.
  • *hint*when trimming crust from bread; use electric knife.
  • Do the same for mutiple sandwiches.
  • Stack, and let knife glide down.
  • No more ragged or torn bread.