Bacon & Onion Pizza

Recipe by Chef #299202
READY IN: 11mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 16
    slices light whole wheat bread
  • 115
    g pizza sauce
  • 100
    g bacon, stir-fried until crisp then crushed
  • 3
    small onions, cut into rings
  • 1
    cup cheese, coarsely grated

DIRECTIONS

  • Spread 1/2 tablespoon of Pizza Sauce on each slice of bread.
  • Top with bacon bits, onion rings and cheese. Bake at 350oF for 6 minutes (or 325oF in turbo broiler for 5 minutes; in oven toaster for 2 minutes), or until cheese melts.