Bacon Onion Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the uncooked bacon up and cook over medium heat until the fat renders out and the bacon gets some color.
  • Once the bacon has taken on some color, but is not crisp, pour off all but about 2 -3 tablespoons of the bacon fat.
  • Add the onions and the 1/4 teaspoon of kosher salt. Lower heat to med-low and slowly cook the onions until they have reduced in size and darkened in color.
  • Let the onion mix cool and mix the rest of the ingredients together.
  • Chill and stir before serving.
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