Bacon 'n' Egg Lasagna

Recipe by Tinkerbell
READY IN: 1hr 20mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet, cook bacon until crisp.
  • Remove with slotted spoon to paper towels.
  • Drain, reserving 1/3 cup drippings.
  • In the drippings, saute onion until tender.
  • Stir in flour, salt and pepper until blended.
  • Gradually stir in milk.
  • Bring to boil and cook and stir for 2 minutes.
  • Remove from heat.
  • Spread 1/2 cup sauce in greased 13x9x2" baking dish.
  • Layer with four noodles, a third of the egg and bacon, cheese and sauce.
  • Repeat layers twice.
  • Sprinkle with Parmesan cheese.
  • Bake uncovered at 350 degrees for 35-40 minutes or until bubbly.
  • Sprinkle with parsley.
  • Let stand 15 minutes before cutting.
  • *Can be made the night before and refrigerated.
  • To serve, remove from refrigerator 30 minutes before baking.
  • Bake as above.
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