Bacon, Lettuce, & Tomato Dip

Recipe by beccalynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese, softened
  • 12
    cup ranch salad dressing
  • 1
    medium tomatoes, seeded and diced (about 3/4 cup)
  • 6
    slices bacon, crisply cooked, drained and chopped
  • 12
    cup celery, finely chopped
  • 2
    tablespoons onions, finely chopped
  • 1
    teaspoon sugar
  • lettuce leaf (optional)
  • cracker
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DIRECTIONS

  • Place cream cheese in a bowl. Gradually stir in dressing; mix well.
  • Remove seeds from tomato; dice tomato. Reserve 1 tablespoon for garnish. Chop bacon, celery and onion. Add tomato, bacon, celery, onion, and sugar to cream cheese mixture; mix well. Cover; refrigerate at least 3 hours to allow flavors to blend.
  • To serve, line serving dish with optional lettuce leaves. Fill with dip. Garnish with reserved tomato. Serve with any variety of crackers desired.
  • (Cook time is chill time).
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