Bacon, Lettuce, & Tomato Dip
- Ready In:
- 3hrs 30mins
- Ingredients:
- 9
- Serves:
-
20
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup ranch salad dressing
- 1 medium tomatoes, seeded and diced (about 3/4 cup)
- 6 slices bacon, crisply cooked, drained and chopped
- 1⁄2 cup celery, finely chopped
- 2 tablespoons onions, finely chopped
- 1 teaspoon sugar
- lettuce leaf (optional)
- cracker
directions
- Place cream cheese in a bowl. Gradually stir in dressing; mix well.
- Remove seeds from tomato; dice tomato. Reserve 1 tablespoon for garnish. Chop bacon, celery and onion. Add tomato, bacon, celery, onion, and sugar to cream cheese mixture; mix well. Cover; refrigerate at least 3 hours to allow flavors to blend.
- To serve, line serving dish with optional lettuce leaves. Fill with dip. Garnish with reserved tomato. Serve with any variety of crackers desired.
- (Cook time is chill time).
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