Bacon-Lamb Burgers

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READY IN: 40mins
SERVES: 4-6
YIELD: 1 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange bacon slices on plastic wrap so they overlap slightly. Mix remaining ingredients and spread over bacon.
  • Roll up like jelly roll; wrap in plastic wrap and secure with wooden picks if necessary. Refrigerate at least 2 hours but no longer than 8 hours.
  • Set oven control to broil and/or 550. Unwrap lamb roll and cut into 8 slices; flatten slightly. Broil with tops 4 to 5 inches from heat 6 to 8 minutes on each side.
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