Bacon-Lamb Burgers
Complex, but very tasty dish for a family dinner
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INGREDIENTS
Nutrition- 8
- 1lb ground lamb
- 2slices bread, torn onto small pieces
- 1
- 1
- 1⁄4
- 1⁄4cup milk
- 3tablespoons snipped fresh parsley
- 1 1⁄4teaspoons salt
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DIRECTIONS
- Arrange bacon slices on plastic wrap so they overlap slightly. Mix remaining ingredients and spread over bacon.
- Roll up like jelly roll; wrap in plastic wrap and secure with wooden picks if necessary. Refrigerate at least 2 hours but no longer than 8 hours.
- Set oven control to broil and/or 550. Unwrap lamb roll and cut into 8 slices; flatten slightly. Broil with tops 4 to 5 inches from heat 6 to 8 minutes on each side.
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