Bacon Jalapeno Deviled Eggs

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READY IN: 25mins
SERVES: 6
YIELD: 12 halves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the hard boiled eggs in half, lengthwise.
  • Remove the yolks and put them in a mixing bowl.
  • Mash the egg yolks with a fork.
  • Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined.
  • Mix in the jalapenos and bacon.
  • Put the mixture in a ziploc bag and cut a small hole in the corner of the bag.
  • Fill each egg hole with the mixture.
  • Sprinkle with paprika.
  • Chill until ready to serve.
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