Bacon & Hominy Scrambled Eggs

Submitted by Pinay0618

"This is more of an "unusual combination" than a recipe, but we like it."

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 4

ingredients

• 1⁄4 lb bacon
• 20 ounces yellow hominy
• 6 eggs
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Cook the bacon in a frying pan until crisp. Remove bacon and drain all but 2 Tb of bacon grease.
2. Drain the can of hominy and add to the bacon drippings. Fry over medium heat until hominy is lightly brown.
3. Beat together the eggs, salt and pepper. Add to hominy and cook, stirring frequently, until eggs are done.
4. Crumble bacon over the top and serve.
5. Try shredded cheese melted over the top too, if you want to.

Reviews

[Rancher_Girl]

We loved this for taste, ease and quickness. These are ingredients that I always have and never thought to put together. The only addition was some chopped fresh tomato, seeded. As per the suggestion, I added Mex-mix cheese on top. Great go-to Sunday night supper.