Bacon & Hominy Scrambled Eggs
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄4 lb bacon
- 20 ounces yellow hominy
- 6 eggs
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Cook the bacon in a frying pan until crisp. Remove bacon and drain all but 2 Tb of bacon grease.
- Drain the can of hominy and add to the bacon drippings. Fry over medium heat until hominy is lightly brown.
- Beat together the eggs, salt and pepper. Add to hominy and cook, stirring frequently, until eggs are done.
- Crumble bacon over the top and serve.
- Try shredded cheese melted over the top too, if you want to.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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