Bacon & Hominy Scrambled Eggs
- Ready In:
- Cook the bacon in a frying pan until crisp. Remove bacon and drain all but 2 Tb of bacon grease.
- Drain the can of hominy and add to the bacon drippings. Fry over medium heat until hominy is lightly brown.
- Beat together the eggs, salt and pepper. Add to hominy and cook, stirring frequently, until eggs are done.
- Crumble bacon over the top and serve.
- Try shredded cheese melted over the top too, if you want to.
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