Bacon Hash Browns Rollups - A

Recipe by Nana Lee
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READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, heat olive oil and brown bacon and hash browns.
  • In large mixing bowl, combine eggs and salsa; beat well until combined.
  • Pour into skillet with bacon and potatoes and cook over medium heat, stirring occasionally, until eggs are set.
  • Spoon egg mixture into flour tortillas, sprinkle with cheese, and roll up.
  • Place roll-ups in freezer bags and freeze.
  • When ready to serve, place burrito in microwave, covered with a microwave-safe paper towel, and heat for about 1-2 minutes on high power for each burrito.
  • You may have to adjust heating time for your microwave.
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