Bacon Hash Browns Cakes - Homemade

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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F Heat 2 tablespoons of the olive oil in a large frying pan over a medium-high heat. Add the onion, celery and pepper and fry for 3 minutes.
  • Add the garlic and cook for 30 seconds.
  • Transfer the mixture to a bowl and add the potatoes, zucchini, flour and eggs.
  • Mix well and season with salt and pepper.
  • Add the parsley and bacon and mix again.
  • Using your hands, shape the mixture into small round cakes.
  • Dust the rounds in flour and arrange on a large plate.
  • Heat the remaining oil in a frying pan and fry the hash cakes over a high heat for about 2 minutes on each side, until brown. Transfer to the oven and cook for 10-12 minutes.
  • Serve the hot hash cakes with hollandaise and a mixed salad.
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