Bacon-Feta Stuffed Chicken

Name: Bacon-Feta Stuffed Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 1/4 cup bacon, cooked & crumbled; 1/4 cup feta cheese, crumbled; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon oil; 2 (14 1/2 ounce) cans diced tomatoes (29 oz total); 1 tablespoon dried basil

(1)

Recipe by WhoKnew

This dish is so colorful when served on a diced tomatoes. It comes from Quick Cooking (2003) and is simple to prepare.

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

boneless skinless chicken breasts
¹⁄₄

cup bacon, cooked & crumbled
¹⁄₄

cup feta cheese, crumbled
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
1

tablespoon oil
2

(14 1/2 ounce) cans diced tomatoes (29 oz total)
1

tablespoon dried basil

DIRECTIONS

Carefully cut a pocket in each chicken breast.
Fill with bacon and cheese; secure with toothpicks.
Sprinkle with salt & pepper.
In large skillet, brown chicken in oil.
Drain one can of tomatoes, discarding juice.
Add to skillet along with the undrained can of tomatoes.
Sprinkle with basil.
Cover & simmer 10 minutes.
Uncover & simmer 5 more minutes or until chicken is no longer pink, and tomato mixture is thickened.

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Bacon-Feta Stuffed Chicken

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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