Bacon, Egg, and Cheese Breakfast Casserole

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READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 9x13 inch baking dish.
  • Mix together the eggs, milk, salt, and dry mustard.
  • Spread the bread cubes in the bottom of the dish. Sprinkle cooked bacon and cheddar cheese on top.
  • Pour the egg mixture over the top.
  • Cover with plastic wrap and refrigerate overnight. Then bake at 350 for 45 to 60 minutes.
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