Bacon-Crumble Apple Pie

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In large skillet over medium heat, cook the bacon until crisp; drain and crumble.
  • In medium bowl, combine the flour and brown sugar, add the butter and, using your fingers, incorporate the butter until the mixture is crumbly.
  • Stir in the bacon and cheese; refrigerate.
  • Line a baking sheet with foil.
  • In medium bowl, toss the apples with the granulated sugar and lemon peel.
  • Transfer to the pie shell and sprinkle with the topping.
  • Place the pie on the prepared baking sheet and bake for 15 minutes.
  • Cover loosely with foil and bake until golden and the apples are tender when pierced, 40-45 minutes.
  • Let cool before serving.
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