Bacon, Cream Cheese, and Horseradish Dip

Name: Bacon, Cream Cheese, and Horseradish Dip
Cook time: 1 h
Total time: 1 h
Yield: 3 cups, 12 serving(s)
Ingredients: 6 slices lean hickory smoked bacon; 2 (8 ounce) packages cream cheese, at room temperature; 1 cup half-and-half; 2 tablespoons minced fresh chives; 2 tablespoons prepared horseradish; 1 teaspoon fresh lemon juice; 1 teaspoon Worcestershire sauce; salt & freshly ground black pepper; chips or cracker, of your choice strong enough to stand up to this dip; 1/4 lb extra-sharp cheddar cheese, finely grated; plenty kosher salt

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Recipe by Brookelynne26

The Bacon Cookbook by James Villas

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READY IN: 1hr

SERVES: 12

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

6

slices lean hickory smoked bacon
2

(8 ounce) packages cream cheese, at room temperature
1

cup half-and-half
2

tablespoons minced fresh chives
2

tablespoons prepared horseradish
1

teaspoon fresh lemon juice
1

teaspoon Worcestershire sauce
salt & freshly ground black pepper
chips or cracker, of your choice strong enough to stand up to this dip
¹⁄₄

lb extra-sharp cheddar cheese, finely grated
plenty kosher salt

DIRECTIONS

In a large skillet, fry the bacon over moderate heat till almost crisp, drain on paper towels, and crumble finely.
In a bowl, blend the cream cheese and half-and-half till smooth, add the bacon and remaining ingredients except crackers, and mix till well blended. Cover the dip and let stand about 1 hour before serving with crackers.

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