Bacon-Crab Mushroom Caps

Submitted by Catnip46

"This is a Kraft recipe. I have not tried this but am putting it here for safe keeping. With the holidays coming up I hope to make them then. I like the idea of using either mushroom caps or cherry tomatoes or just using as a cracker spread."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 1/3 cup
• Serves: 36

ingredients

• 36 medium mushroom caps
• 1 (6 ounce) can crabmeat, drained, flaked or (8 ounce) package imitation crabmeat
• 1⁄2 cup kraft shredded sharp cheddar cheese
• 1⁄2 cup kraft real mayo mayonnaise
• 1⁄3 cup bacon, pieces or 1/3 cup bacon bits
• 1 1⁄2 tablespoons parsley flakes

directions

1. PREHEAT oven to 350°F Mix all ingredients except mushroom caps.
2. SPOON evenly into mushroom caps. Place on baking sheet.
3. BAKE 8 to 10 minutes or until cheese is melted.
4. Variation:.
5. Omit mushroom caps. Prepare crab meat mixture as directed. Use as a spread for your favorite NABISCO Crackers or as a flavorful filling for sandwiches or hollowed-out cherry tomatoes. Serve hot or cold! Makes 1-1/3 cups.

Reviews

[Anonymous]

This is a great recipe... I also use this and stuff crescents with them then bake, great appetizer for holidays or just for a snack..... I made the crescents for Christmas and the plate was empty before I could even get one.