Bacon-Colby Lasagna
This is a delicious lasagna that I make when I have a large crowd to feed. They always ask me for the recipe. It is from Taste of Home.
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READY IN: 1hr 5mins
SERVES: 12
YIELD: 1 casseroles
UNITS: US
INGREDIENTS
Nutrition- 1lb ground beef
- 1
- 1
- 1(15 ounce) can tomato sauce
- 1
- 1tablespoon sugar
- 1⁄2teaspoon salt
- 12lasagna noodles, cooked and drained
- 4cups shredded colby cheese
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DIRECTIONS
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain.
- Stir in the bacon, tomato sauce, tomatoes, sugar and salt; cook until heated through.
- Spread 1/2 cup meat sauce in a greased 13-inch x 9-inch x 2-inch baking dish. Layer four noodles, some of the meat sauce and some of the cheese in dish. Repeat layers twice.
- Cover and bake at 350 degrees for 40 minutes.
- Uncover; bake 5-10 minutes longer or until bubbly. Let stand 15 minutes before cutting.
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