Bacon Cinnamon Rolls

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READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Combine bacon and pecans and cover bottom of bundt pan, prepared with non-stick spray. Set aside.
  • Place 3/4 cup sugar, 3 Tbs. cinnamon and biscuits in large zip-lock type bag. Shake well until pieces are coated. Place biscuit pieces into the bundt cake pan on top of bacon/pecan mixture.
  • Combine butter, 1 cup sugar and 2 Tbs. cinnamon and pour over biscuit pieces.
  • Bake for 35 minutes until golden brown. Remove and serve hot.
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