Bacon-Cilantro Fried Rice

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, whisk eggs together until well-combined.
  • In a large sauté pan over high heat coated with 1/4-inch of oil, gently lower the eggs in and season.
  • Eggs will puff up and cook through very quickly; transfer eggs and oil to a paper towel-lined plate.
  • In the same pan, cook the bacon. When bacon is almost fully cooked, add the garlic, ginger and scallion whites and stir-fry for 1 minute, until softened and fragrant.
  • Add the rice, naturally brewed soy sauce and eggs and stir to heat through and break up the eggs.
  • Check for flavor and season if necessary.
  • Toss in the cilantro and scallions greens and serve.
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