Bacon Cider Sautéed Collard Greens/Honey Mustard Drizzle

Recipe by Hey Jude
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil 4 quarts of water in a large pot. Chop 12 slices of bacon into bits; place the bits in a stainless steel skillet; slowly brown while rendering fat. When bacon is brown, remove bacon from skillet (saving the bacon fat); set aside.
  • Roll up bunches of collard greens cigar-style and slice into 1/4-inch slices.
  • Place sliced greens in boiling water. Return skillet with bacon fat to heat; add thinly sliced onions; sauté for 1 minute.
  • Using tongs, remove greens from water and place in skillet.
  • Add black pepper and apple cider vinegar; cook for 5 minutes.
  • Garnish with bacon bits.
  • Honey mustard drizzle: Whisk together all ingredients in a bowl. Drizzle over greens.
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