Bacon Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
YIELD: 4 Cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large pan, fry bacon until crisp. Reserve about 3 T bacon grease, and then discard the remaining grease.
  • Remove bacon from pan and chop into small pieces.
  • Add reserved bacon grease back into the pan.
  • Over medium heat, cook onions and celery until tender.
  • Add minced garlic and cook for about 3 minutes.
  • Add remaining ingredients and stir well.
  • Simmer for at least 20 minutes.
  • Add chopped bacon and simmer for another 5 minutes, or until bacon is heated.
Advertisement