Bacon Chili

Smokey bacon-flavored chili. Great for when you're out of beef.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • In large pan, fry bacon until crisp. Reserve about 3 T bacon grease, and then discard the remaining grease.
  • Remove bacon from pan and chop into small pieces.
  • Add reserved bacon grease back into the pan.
  • Over medium heat, cook onions and celery until tender.
  • Add minced garlic and cook for about 3 minutes.
  • Add remaining ingredients and stir well.
  • Simmer for at least 20 minutes.
  • Add chopped bacon and simmer for another 5 minutes, or until bacon is heated.
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RECIPE MADE WITH LOVE BY

@Jillster
Contributor
@Jillster
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"Smokey bacon-flavored chili. Great for when you're out of beef."
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  1. Jillster
    Smokey bacon-flavored chili. Great for when you're out of beef.
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