Bacon-Chicken Crescent Ring

Recipe by Mandy ny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tubes refrigerated crescent rolls (8 ounces each)
  • 1
    (10 ounce) can chunk white chicken, drained and flaked
  • 1 12
    cups shredded swiss cheese
  • 34
  • 12
    cup finely chopped sweet red pepper
  • 14
    cup finely chopped onion
  • 6
    bacon, strips cooked and crumbled
  • 2
    tablespoons Dijon mustard
  • 1
    tablespoon Italian salad dressing mix
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DIRECTIONS

  • Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 inches from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
  • In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown.
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