Bacon Cheeseburgers With French Onion Dip

Recipe by SrtaMaestra
READY IN: 30mins


  • 1
    lb lean ground chuck
  • 4
    hamburger buns (we like to use the onion rolls from our grocery store's bakery)
  • 8
    slices bacon (we love thick sliced, applewood smoked bacon)
  • 4 -8
    ounces colby-monterey jack cheese, cut into thick slices (colby or mild cheddar also work well)
  • 8
    ounces French onion dip (fat free, or made with fat free sour cream is fine(the burgers have plenty of fat already, you won't)


  • Shape ground chuck into 4 patties.
  • Cook burgers ALMOST to your preferred doneness on the BBQ grill, grill pan, under the broiler, in a pan, or on your george foreman grill.
  • Top with cheese, continue to cook until the cheese is slightly melted.
  • Assemble burgers, spreading top and bottom half of the buns with the french onion dip, and topping each burger with two slices of the bacon.
  • You may want to have a little extra french onion dip for dipping your burger, as it tends to slide if you put too much on the bun, and you'll want plenty!
  • For a super sinful & greasy meal, serve with fries or onion rings. For a little healthier side dish, serve with a big salad with fresh tomatoes.