Bacon Cheeseburger Pull-Apart Bread

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READY IN: 1hr 20mins
SERVES: 8
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf sourdough bread
  • 16
    ounces crisp cooked bacon, diced
  • 1
    lb 93% lean ground beef
  • 1
    teaspoon red chili paste
  • 1
    teaspoon garlic paste
  • 1
    tablespoon spicy McCormick's Montreal Brand steak seasoning
  • 8
    ounces shredded cheddar cheese
  • 8
    ounces shredded white cheddar cheese
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DIRECTIONS

  • Preheat oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered.
  • In a medium skillet, over medium-high heat combine beef, pepper, chile, garlic and steak seasoning. Cook until browned. The fat should have absorbed, but if not drain on paper towels.
  • On a cutting board, slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.
  • Slide bread onto foil and stuff half of cheese between all cuts, then stuff beef between cuts. Sprinkle loaf with remaining cheese and bacon.
  • Wrap foil around bread snuggly and bake for 35-45 minutes (until cheese inside starts to melt; uncover and bake 15 minutes more or until cheese is bubbly. Serve hot. Enjoy!
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