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Bacon, Cheese & Scallion Scones

Bacon, Cheese & Scallion Scones created by Zaney1

I haven't prepared these scones yet -- just came across the recipe on the Internet and wanted to get it posted since I didn't see the recipe on the site. I'm not familiar with the King Arthur All-Purpose flour -- so will probably just use regular unbleached all-purpose flour when I make them.

Ready In:
54mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 425. Lightly grease a baking sheet or line it with parchment.
  • Wisk together the flour, salt, baking powder and sugar.
  • Work the butter into the flour until the mixture is unevenly crumbly.
  • Mix in the cheese, chives (or scallions) and bacon until evenly distributed.
  • Add 3/4 cup of the cream, stirring to combine. Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together. Transfer the shaggy dough to a well-floured work surface.
  • Pat the dough into a smooth 7" disk about 3/4 inch thick. Transfer the dish to the prepared baking sheet.
  • Use a knife or bench knife to cut the disk into 8 wedges, spreading the wedges apart a bit on the pan.
  • Brush the scones with a bit of cream; this will help their crust brown.
  • Bake the scones for 22-24 minutes, until they are golden brown. Remove them from the oven, and cool right onthe pan. Serve sarm or at room temperature.
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RECIPE MADE WITH LOVE BY

@Bobbie
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@Bobbie
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"I haven't prepared these scones yet -- just came across the recipe on the Internet and wanted to get it posted since I didn't see the recipe on the site. I'm not familiar with the King Arthur All-Purpose flour -- so will probably just use regular unbleached all-purpose flour when I make them."
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  1. Zaney1
    Bacon, Cheese & Scallion Scones Created by Zaney1
    Reply
  2. Zaney1
    Bacon, Cheese & Scallion Scones Created by Zaney1
    Reply
  3. Zaney1
    These are wonderful! I used scallion (green onion) instead of the chives. I made these up in my food processor. Quick and easy! I only ended up using about 1/2 cup of cream. I shredded my cheese but I think next time I will coarsely chop it instead so there are bigger bites of cheese and I will also leave my bacon crumbled in bigger pieces. I baked it for 22 minutes but next time I will start checking them at about 18 min. I brushed the tops with some cream and they got very brown.
    Reply
  4. Bobbie
    I haven't prepared these scones yet -- just came across the recipe on the Internet and wanted to get it posted since I didn't see the recipe on the site. I'm not familiar with the King Arthur All-Purpose flour -- so will probably just use regular unbleached all-purpose flour when I make them.
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