Name: Bacon Cheddar Rolled Omelet
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 serving(s)
Ingredients: 1/2 cup flour; 1 cup milk; 2 tablespoons butter, melted; 6 eggs; 1 cup cooked bacon, crumbled; 1 1/2 cups cheddar cheese, grated

7

Recipe by lazyme

6

People talking

Join In Now Join the conversation!

Bacon Cheddar Rolled Omelet created by Outta Here

From The Brickhouse Inn Bed and Breakfast Gettysburg, Pennsylvania. Good, fun way to make an omelet. Obviously, you can play with ingredients from ham, sausage, potatoes, etc.

Ready In:: 33mins
Serves:
Units:

6

People talking

Join In Now Join the conversation!

ingredients

¹⁄₂ cup flour
1 cup milk
2 tablespoons butter, melted
6 eggs
1 cup cooked bacon, crumbled
1 ¹⁄₂ cups cheddar cheese, grated

directions

Preheat oven to 350 degrees.
Generously grease foil with cooking spray.
Place foil in bottom of 13x9-inch baking dish.
Whisk together flour, milk, butter and eggs until smooth.
Pour carefully into prepared pan.
Sprinkle with bacon.
Bake until eggs are set 15 to 18 minutes.
Remove from oven and immediately sprinkle with cheese.
Starting at narrow end of pan and using foil to lift roll the omelet. Wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@lazyme

Contributor

@lazyme

Contributor

"From The Brickhouse Inn Bed and Breakfast Gettysburg, Pennsylvania. Good, fun way to make an omelet. Obviously, you can play with ingredients from ham, sausage, potatoes, etc."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by Outta Here

9/14/2011

Reply
review by Outta Here

9/14/2011

Very easy to put together. I halved the recipe and used an 8 x 8-inch pan. I took the advice of a previous reviewer and added black pepper, but it still was a bit lacking in flavor. Garlic powder and/or onion of some kind in the egg mix, maybe? But a good, basic starter recipe, and I will experiment with it, because it is so easy and quick for a week night supper!

Reply
review by weekend cooker

12/20/2008

This was real easy to make, and it was good, but something I think was missing. The DS enjoyed it, and so did one of my kids, so we got a split decision here. Will make again .

Reply
review by CraftScout

6/21/2007

Mixed reviews here, too. I loved the concept (I like Japanese rolled omelets, too) and this was so easy to roll. I loved the speed at which this cooked, and the fact that I didn't have to babysit it. But then I tasted it. DH and Roommate thought it was "okay", DD loved it. I thought it was kind of rubbery tasting. I don't know. I might play around with with ingredients . . . It has such potential! I wish I liked it more.

Reply
review by Kittencalrecipezazz

12/10/2006

Pretty good, need lots black pepper, I use half and half cream in place of milk to the egg mixture to create a softer omelet and also added in some green onions, thanks lazyme!...Kitten

Reply