Bacon & Caramelized-Onion Asparagus

Submitted by Chef Shantal

"Quick and easy yummy side dish! Asparagus can be steamed instead of microwaved."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 3 slices bacon
• 1 1⁄2 lbs fresh asparagus spears, trimmed
• 1 tablespoon water
• 1⁄2 onion, chopped
• 1⁄3 cup ranch dressing

directions

1. Cook bacon in nonskillet 3 to 5 mins, or until crisp, turning frequently. Drain bacon on paper towels. Discard fat from pan.
2. Place asparagus in microwaveable casserole dish. Add water, Microwave on High on 4-5 minutes, or until crisp-tender.
3. Meanwhile add onions to skillet; cook and stir 5 minutes until tender, add ranch dressing.
4. Drain asparagus; top with sauce and crumbled bacon.

Reviews

[sjkotylak]

YUMMY! I loved these asparagus! The used some pre-cooked bacon so this came together while my salmon baked. Made for PAC Spring '10