Bacon & Caramelized-Onion Asparagus

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    slices center-cut bacon
  • 1 12
    lbs fresh asparagus spears, trimmed
  • 1
    tablespoon water
  • 12
    cup onion, chopped
  • 12
    cup light ranch dressing
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DIRECTIONS

  • Cook bacon in nonstick skillet 3-5 minutes or until crisp, turning frequently.
  • Drain bacon on paper towels.
  • Discard drippings from skillet; do not wash skillet.
  • Place asparagus in microwaveable casserole or 10x4-inch dish.
  • Add water.
  • Microwave on high 4-5 minutes or until asparagus is crisp-tender.
  • Meanwhile, add onions to skillet; cook and stir 5 minutes or until crisp-tender.
  • Stir in dressing.
  • Drain asparagus; top with sauce and crumbled bacon.
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