Bacon, Cabbage, Noodles

Recipe by StacL
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook egg noodles according to package directions.
  • Fry bacon, remove from pan, and drain the fat, reserving a few tablespoons.
  • After bacon has been removed from the pan, add onion and cabbage.
  • Add a few tablespoons of the bacon fat and a few tablespoons of water.
  • Cover and cook on high until cabbage and onions are tender.
  • Combine all ingredients and add salt and pepper to taste.
  • Enjoy!