Bacon & Cabbage Egg Noodles

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, add the olive oil and bacon and cook until starting to crisp. Drain and set the bacon back in the pot, reserving the bacon fat.
  • In a large pan, add the butter, bacon fat and onions and saute until soft. Add the cabbage and cook until tender and slightly golden (cabbage will reduce substantially in volume). Add a drizzle of olive oil and season with salt and pepper.
  • Cook noodles according to the package directions. Once cooked, drain (reserving some of the pasta water).
  • Transfer the cabbage mixture to the pot with the bacon pieces, then add the noodles to the cabbage pot.
  • Mix in the sour cream and toss to combine. Add some of the pasta water to moisten pasta, if required.
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