Bacon Brussels Sprouts (Yum!)

Recipe by hotdish
READY IN: 15mins
SERVES: 5
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice bacon strips and fry until crispy. Reserve 2 tablespoons of the bacon fat in the pan.
  • Cut brussel sprouts in half and saute in the bacon fat until tender.
  • Reduce heat and add vinegar.
  • Toss to coat and taste for seasoning.
  • Add salt and pepper to taste.
  • Sprinkle bacon bits on top before serving.
  • Enjoy!
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