Bacon Brussels Sprouts (Yum!)

Bacon Brussels Sprouts (Yum!) created by Parsley

Brussel Sprouts are very good for you, too bad they taste like feet! But this recipe will make them disappear! I hate cabbage and all of its cousins but i find myself sneaking forkfuls of these whenever i prepare them. YOu can use this exact same recipe for green beans too!

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Dice bacon strips and fry until crispy. Reserve 2 tablespoons of the bacon fat in the pan.
  • Cut brussel sprouts in half and saute in the bacon fat until tender.
  • Reduce heat and add vinegar.
  • Toss to coat and taste for seasoning.
  • Add salt and pepper to taste.
  • Sprinkle bacon bits on top before serving.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@hotdish
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@hotdish
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"Brussel Sprouts are very good for you, too bad they taste like feet! But this recipe will make them disappear! I hate cabbage and all of its cousins but i find myself sneaking forkfuls of these whenever i prepare them. YOu can use this exact same recipe for green beans too!"
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  1. MoreWithLessMom
    This gets a full five stars, it was my favorite dish for Thanksgiving. I had to add butter while I was cooking the sprouts, and I cooked them until they started to caramelize.
    Reply
  2. Happy Mom
    Delicious! The bacon and drippings made the brussels sprouts palatable, even enjoyable. Thanks for sharing!
    Reply
  3. bmcnichol
    This was good and easy to make. We all enjoyed it as written. Made for Spring PAC 2010.
    Reply
  4. Parsley
    Bacon Brussels Sprouts (Yum!) Created by Parsley
    Reply
  5. Parsley
    Brussels sprouts happen to be my favorite veggie. I thought this was very good as written, but then I made it adding chopped onions and a little garlic and it was out of this world! The cider vinegar really gives a wonderful finishing touch. I had petite brussels sprouts so there was no need to cut them in halves. Thanx for a great new recipe for my favorite veggie!
    Reply
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