I found this in a magazine and had to change it to suit my personal taste and also because I didn't have all ingredients on hand. The result tasted great!
Serving Size: 1 (114) g
Servings Per Recipe: 5
Calories: 321
Calories from Fat 132 g 41 %
Total Fat 14.8 g 22 %
Saturated Fat 5.4 g 26 %
Cholesterol 23.5 mg 7 %
Sodium 308.4 mg 12 %
Total Carbohydrate 34.5 g 11 %
Dietary Fiber 2.2 g 9 %
Sugars 1.1 g 4 %
Protein 12 g 24 %