Bacon, Broccoli & Cheese Casserole
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 6 slices bacon
- 2 -3 cups pasta, any type
- 1 cup frozen broccoli (thawed)
- 1⁄4 cup shredded provolone cheese
- 1⁄2 cup skim milk
- 3 -4 tablespoons flour
- salt & pepper
- breadcrumbs (optional)
- parmesan cheese (optional)
directions
- Preheat oven to 375.
- Boil water to cook pasta.
- While water is boiling, fry bacon strips.
- Set aside on paper towel to drain.
- After pasta is cooked, drain and set aside in a casserole dish.
- Crumble bacon& stir into pasta.
- Also stir in broccoli.
- Over medium heat, heat milk in a saucepan& slowly stir in flour until smooth& slightly thickened.
- Stir in cheese until mostly melted& remove from heat.
- Pour over pasta mixture and stir until all ingredients are well mixed.
- Salt and Pepper to suit personal taste& if desired, sprinkle breadcrumbs and parmesan cheese over casserole before baking.
- Bake for 10-15 minutes, and let cool 5 minutes before serving.
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RECIPE SUBMITTED BY
TexasKelly
Irving,, 83
<p>I am not a very interesting person. I like to cook, I like to eat, and I love my husband Rick and my son Hugh. Thats pretty much it when it comes to me, that and an obsession for cats, especially our 2, Bunny & Bindy Sue. We live in Lake Dallas, TX, and have been married since August 16th, 2003. Hugh was born October 19th, 2009. Rick and I met on the internet in September 2001, and when we were married I moved from NJ where I grew up, to the big, scary, strange city of Dallas. There are things I like about Dallas and things I don't. I am definitely homesick for some real NY style pizza.</p>