Bacon Bites

"I have a bacon and banana recipe that is my favourite and reserved specially for barbeques (see recipe #198930), but this is a selection of our other bacon ideas. Most of these are either from or inspired by a Margeurite Patten home-made drinks book I have that also has canape ideas in the back."
 
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Ready In:
25mins
Ingredients:
3
Serves:
4

ingredients

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directions

  • Remove the rind from the bacon and cut each rasher in half.
  • If using, spread each half rasher with mustard or chutney.
  • Roll each piece of bacon around any of the options given and place on a cocktail stick.
  • Grill (broil?) or bake (at approximately 200c) for around 10-15mins or until the bacon is cooked.
  • Optional ingredients are as follows (as the ingredients list isn't very clear) --.
  • 8 cubes of cheese (cut to fit bacon).
  • 8 chunks of pineapple.
  • 8 mini sausages.
  • 8 king prawns.
  • 8 sweet gherkins.
  • 8 stuffed olives.
  • 8 pieces of banana.
  • 8 dates.

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RECIPE SUBMITTED BY

Aloha! I'm 29 years old and from the UK. My other half calls me his 1950's housewife because I just love to bake, preserve and cook in general! After studying catering at college I decided commercial cookery wasn't for me but I still like nothing more than discovering new dishes, throwing dinner parties and so on! I work on the recruitment side of a quantity surveying consultancy about 25 miles north of London. I love my job. It's hard work but fast paced, challenging and my work day just flies by. With regards to how I rate recipes, I try and keep it fair and to the system. I do my best to give no lower than 3 stars but will do on occasion if I made something as directed and it still ended up in the bin. I've never given 1 star but on occasion I'll leave no stars if I suspect something went horribly wrong. Most recipes get rated at 3/4 stars because 5 stars is reserved for spectacular recipes that become frequent users and a family favourite. Everyone has their own rating systems and that doesn't offend me. Rate my recipes as you see fit - I know what I like and what I don't and I'm here to fill my recipe book (filling anyone elses is merely an advantage), not to win a popularity competition or become chef of the year.
 
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