Bacon Avocado Potato Hash Skillet #SP5

photo by Bobo32589

- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 6 slices thick bacon
- 2 medium avocados
- 8 eggs
- 1⁄3 cup chunky salsa
- 2 tablespoons feta or 2 tablespoons cheddar cheese
directions
- Heat Broiler in the oven on high for 5 minute.
- Place Simply Potatoes on a baking sheet, and spray the top with cooking spray.
- Place under the broiler for 15-25 minute Watch the hashbrowns they brown fast!
- While the hashbrowns are cooking, cook the bacon in a non stick pan, remove and drain on paper towels.
- Add the eggs to the pan that you cooked the bacon inches Scramble. Cook over low heat, and keep them moving, you don't want them to brown.
- Dice up the avocados, and toss with the eggs. Stir in salsa.
- Take hashbrowns out of the oven once they have browned.
- Place a thick layer of hashbrowns on the bottom of the plate, and top with bacon avocado egg mix.
- Pick whatever cheese you like, and sprinkle it over the top. Enjoy!
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