Bacon Arrabiata

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water and cook pasta according to package directions.
  • Saute garlic and mushrooms in olive oil or bacon grease in a pan large enough to fit all the veggies. Season with salt and pepper.
  • When mushrooms are soft and brown, remove pan from heat, set mushrooms aside in a small bowl.
  • Add white wine and lemon juice to the hot pan and stir with a spoon to deglaze the pan. Return to the heat.
  • Add bell pepper, peas, dried herbs, cream and milk. Saute over medium heat until veggies are crisp tender, about 5 minutes.
  • Add bacon, mushrooms, chard and parsley. Cook until greens are wilted, about 2 minutes.
  • Serve over pasta, with bread so you can mop up all the yummy sauce!
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