Bacon and Sour Cream Potato Salad

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut eggs in half and remove yolks. In a small bowl, mash yolks and blend with.
  • mayonnaise, sour cream, and mustard.
  • In a separate bowl, chop egg whites. Combine with bacon, onion, celery, potatoes and salad dressing.
  • Fold in mayonnaise mixture and season with salt to taste. Chill in refrigerator.
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