Bacon and Peanut Butter on Crispy Toast Appetizer

"I have to say the first time my friend Mare made these little bundles of delight, I was skeptical! Now she makes them every time we go over because we LOVE them so much."
 
Bacon and Peanut Butter on Crispy Toast Appetizer created by alligirl
Ready In:
30mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • Remove the crust from the bread (or buy bread with the crust already removed).
  • Brush both sides of the bread slices with melted butter.
  • Spread peanut butter on each slice of bread.
  • Top with crumbled bacon.
  • Cut each slice of bread into 4 pieces.
  • Place bread quarter on a non-stick baking sheet.
  • Bake on the center rack in the oven for 8 to 10 minutes or until bread turns brown and toasty.
  • Serve and watch the reaction! Make sure you have copies of the recipe on hand to give out.

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  1. Chicagoland Chef du
    I grew up on this yummy stuff! We served it as a snack w/o the butter, but as they say, I'll bet butter makes it better! If you like salty peanuts, you will love this tasty treat!
     
  2. alligirl
    Bacon and Peanut Butter on Crispy Toast Appetizer Created by alligirl
  3. alligirl
    OK, so I cheated, and made this for myself, but, boy am I glad! :) Delish! And easy, so I'll keep this one in the 'lunch' file for sure. I used crunchy peanut butter, as that is what I had on hand, but I think it would be better with creamy. Thanks so much for sharing, Sooz Cooks!
     
  4. Merlot
    I made this for the gang on our little mini-vacation. Everyone loved this unique appetizer. What a nice change of pace from the usual treats that usually show up at gatherings. I made two batches, the first exactly as written and then the second batch I used Amish Peanut Butter (a mixture of peanut butter and marshmallow cream). Both ways were excellent. Thanks for sharing this treat, SoozieQ. It's a winner!
     
  5. Sooz Cooks
    I have to say the first time my friend Mare made these little bundles of delight, I was skeptical! Now she makes them every time we go over because we LOVE them so much.
     

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