Bacon and Onion Potato Casserole

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READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and boil potatoes.
  • While potatoes cook, cook bacon until well done and crisp.
  • Drain and crumble bacon, set aside.
  • Dice onion and carmelize in melted butter, set aside.
  • When potatoes test done, drain and mash.
  • Stir in heavy cream and whip.
  • Season with salt and pepper to taste.
  • Fold in onions, bacon and parmesan cheese.
  • Add additional cream if you prefer softer potatoes.
  • Turn into a greased casserole dish.
  • Bake for 30 minutes in a preheated 350 degree oven.
  • Sprinkle with additional parmesan before serving.
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