Bacon and Mushroom Chowder

Name: Bacon and Mushroom Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 10 slices bacon (diced); 4 cups chicken broth; 2 cups mushrooms (canned or fresh); 3 cups potatoes (diced); 2 onions (chopped); 2 (10 ounce) cans cream of mushroom soup; 1 1/2 cups milk

(2)

Recipe by Cricketcanada

This delicious chowder came from my boyfriend's mother. The taste of the bacon really adds to the flavor..hope you like as we do.

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READY IN: 45mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

10

slices bacon (diced)
4

cups chicken broth
2

cups mushrooms (canned or fresh)
3

cups potatoes (diced)
2

onions (chopped)
2

(10 ounce) cans cream of mushroom soup
1 ¹⁄₂

cups milk

DIRECTIONS

In a soup pot,fry bacon- set aside.
With bacon drippings, fry onions until clear, add mushrooms. Stir for about 5 minute Add chicken stock and potatoes. Cook until potatoes are tender. Return bacon to pot.
Just before serving add milk, salt and pepper,to taste,and mushroom soup. Stir well and serve.

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