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Bacon and Mushroom Bites

Bacon and Mushroom Bites created by Luschka

A hot appetizer simple to put together. Variations could be anything, feta cheese topped with olives and oregano.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Chop bacon and mushrooms, fry until the bacon is crisp, drain and set aside on paper towel.
  • In a small bowl combine cheese, butter, dry mustard, paprika and parsley.
  • Add cooled bacon and mushroom; mix well.
  • Remove dough from can in two rolled sections, don't unroll them. Roll each section in sesame seeds.
  • With serrated knife slice each section into 8 slices.
  • Place on ungreased cookie sheet.
  • With your thumb make an indentation in center of each slice.
  • Top with about 1 tsp of the cheese mixture.
  • Bake at 375°F for 10-12 minutes or until golden brown.
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RECIPE MADE WITH LOVE BY

@Calee
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@Calee
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"A hot appetizer simple to put together. Variations could be anything, feta cheese topped with olives and oregano."
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  1. Luschka
    These were quick and easy. I didn't have dry mustard so used Dijon instead. We also don't get crescent rolls here, so I just used normal puff pastry, rolled in in a tube and sliced in to circles. They have a very strong flavour and as such are a great addition to a finger buffet. Reviewed for PhotoTag Spring 2008
    Reply
  2. Luschka
    Bacon and Mushroom Bites Created by Luschka
    Reply
  3. Lucy6562
    I made these for a party yesterday and they were a big hit. I will surely be making them again. Thanks for sharing the recipe.
    Reply
  4. Calee
    A hot appetizer simple to put together. Variations could be anything, feta cheese topped with olives and oregano.
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