Bacon and Mushroom Bites

Recipe by Calee
READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop bacon and mushrooms, fry until the bacon is crisp, drain and set aside on paper towel.
  • In a small bowl combine cheese, butter, dry mustard, paprika and parsley.
  • Add cooled bacon and mushroom; mix well.
  • Remove dough from can in two rolled sections, don't unroll them. Roll each section in sesame seeds.
  • With serrated knife slice each section into 8 slices.
  • Place on ungreased cookie sheet.
  • With your thumb make an indentation in center of each slice.
  • Top with about 1 tsp of the cheese mixture.
  • Bake at 375°F for 10-12 minutes or until golden brown.
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