Bacon and Green Onions Rice

Recipe by MeliBug
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice bacon into small bite-size pieces. Fry them until crisp in a deep pan. Set bacon aside. Dispose of bacon fat but keep the residue on the pan.
  • Chop green onions thinly.
  • Add white rice to same pan over medium heat and keep stirring until golden. (otherwise it will burn.) Do not cover rice while cooking.
  • Once rice is golden, add the chopped green onions and stir together for a couple of minutes.
  • Add bacon and stir for another 2 minutes.
  • Add water and soy sauce. Stir and bring to a boil.
  • Reduce the heat and allow to simmer for 20 minutes or until water is gone. Stick a fork all the way down and part it to see if theres any water left. If no water is left, taste to see if rice tastes done.
  • Serve as side and enjoy it!
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