Bacon and Green Chile Roll-Ups

Name: Bacon and Green Chile Roll-Ups
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 24 serving(s)
Ingredients: 8 slices bacon; 1 (9 ounce) container bean dip (I used Frito brand); 4 ounces cream cheese, softened; 48 inches flour tortillas; 1/4 cup red bell pepper, finely chopped; 1 (4 1/2 ounce) can green chilies, chopped; 1/2 cup Mexican blend cheese, finely shredded

Submitted by mydesigirl

"This comes from oldelpaso.com but I did make a couple of changes. I made them for a get together and everyone enjoyed them. Hope that you do too! They travel well which is always nice. (Cooking time is chill time)"

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photo by mydesigirl

Ready In:: 2hrs 20mins
Ingredients:: 7
Serves:: 24

ingredients

8 slices bacon
1 (9 ounce) container bean dip (I used Frito brand)
4 ounces cream cheese, softened
48 inches flour tortillas
¹⁄₄ cup red bell pepper, finely chopped
1 (4 1/2 ounce) can green chilies, chopped
¹⁄₂ cup Mexican blend cheese, finely shredded

directions

Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
In medium bowl, combine bean dip, cream cheese and chiles; mix well.
Spread each tortilla with bean dip mixture.
Sprinkle each with bell pepper and bacon.
Sprinkle a good size pinch of cheese down the center of each tortilla.
Roll up each tortilla tight and wrap each in plastic wrap.
Refrigerate at least 2 hours or until ready to serve.
To serve, cut each roll into 8 pieces. If desired, secure each piece with toothpick.