Bacon and Green Chile Roll-Ups

READY IN: 2hrs 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
  • In medium bowl, combine bean dip, cream cheese and chiles; mix well.
  • Spread each tortilla with bean dip mixture.
  • Sprinkle each with bell pepper and bacon.
  • Sprinkle a good size pinch of cheese down the center of each tortilla.
  • Roll up each tortilla tight and wrap each in plastic wrap.
  • Refrigerate at least 2 hours or until ready to serve.
  • To serve, cut each roll into 8 pieces. If desired, secure each piece with toothpick.
Advertisement