Bacon and Feta Green Beans

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the bacon in a large, deep skillet.
  • Cook over medium-high heat until evenly browned but only slightly crisp.
  • Drain grease, leaving a small amount in the skillet for later use.
  • Crumble bacon, reserving 2 tablespoons for garnish, then set aside.
  • Cook green beans in a large saucepan of salted water 5-6 minutes, or until they are just crisp, about 5-6 minutes. Don't over-cook. Drain and set aside.
  • Reheat skillet with residual bacon grease over medium-high heat. Stir in bacon and garlic, until garlic is lightly golden.
  • Add green beans and Feta cheese and season with onion powder and freshly ground black pepper.
  • Cook and stir until most of the Feta cheese has melted, about 2 minutes.
  • Transfer to a serving dish, and garnish with remaining Feta cheese and crumbled bacon.
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