Bacon and Eggs Casserole

Recipe by bmcnichol
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook bacon over medium heat until crisp. Or use the ready made bacon that takes about 40 seconds in the microwave to cook.
  • In a large bowl, beat eggs. Add milk, cheese, sour cream, salt and pepper.
  • Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
  • Crumble bacon and sprinkle on top.
  • Bake, uncovered, at 325° for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
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