Bacon and Egg Tacos

"This makes a great weekend brunch, all ingredient amounts may be adjusted to taste, I also add in a pinch of cayenne pepper to the eggs, the baking powder will make the eggs very fluffy, you may omit if desired but I suggest to add it in, wrap the tortillas in foil and warm in the oven at 200 degrees F while making the eggs, serve the tortillas with salsa :)"
photo by lazyme photo by lazyme
photo by lazyme
Ready In:




  • In a skillet cook the bacon until crisp; remove to a plate (you may drain the fat or leave a few tablespoons in the skillet and omit the butter).
  • In a bowl whisk the eggs with cream, baking powder, salt and pepper until well combined, then add in the cooked bacon.
  • Heat 2 tablespoons butter over medium-high heat until sizzling.
  • Pour the egg mixture into the skillet and cook until almost firm but still slightly watery.
  • Add in the cheese and cook gently stirring until the eggs are just cooked and the cheese has melted.
  • Spoon about 1/4 cup or a little more down the center of each warm tortilla, then sprinkle a small amount of green onions (if using) over the egg mixture.
  • Fold the sides of the tortilla over the filling.
  • You may place the rolled tortillas in a baking dish, cover with foil and keep warm in the oven until ready to serve.
  • Serve with salsa.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. loof751
    What great breakfast tacos! I made as directed without using the green onions. The eggs came out so fluffy and made huge tacos. Enjoyed these so much for "breakfast-for-dinner" - thanks for sharing this recipe!
  2. lazyme
    Great brunch! I made this as directed except that I used a Mexican four-cheese blend. I microwaved the tortillas for about 10 seconds each before I filled and rolled them. Both DH and DGS loved these and said so many times in between bites, lol. I served salsa, sour cream and additional green onions on the side. Thanks once again Kitten for another keeper. Made for 1-2-3 Tag.
  3. simplemom
    Like ALL of your recipes, this was wonderful!! Thanks for the baking powder tip too. I will make these often. Thanks!!



Find More Recipes