Bacon and Egg Tacos

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet cook the bacon until crisp; remove to a plate (you may drain the fat or leave a few tablespoons in the skillet and omit the butter).
  • In a bowl whisk the eggs with cream, baking powder, salt and pepper until well combined, then add in the cooked bacon.
  • Heat 2 tablespoons butter over medium-high heat until sizzling.
  • Pour the egg mixture into the skillet and cook until almost firm but still slightly watery.
  • Add in the cheese and cook gently stirring until the eggs are just cooked and the cheese has melted.
  • Spoon about 1/4 cup or a little more down the center of each warm tortilla, then sprinkle a small amount of green onions (if using) over the egg mixture.
  • Fold the sides of the tortilla over the filling.
  • You may place the rolled tortillas in a baking dish, cover with foil and keep warm in the oven until ready to serve.
  • Serve with salsa.
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