Bacon and Egg Salad

Submitted by Hey Jude

"Versatile recipe that can be served alone as a salad, or on a bed of green, or as a sandwich filling. Easy and tasty! Adapted from Ultimate Southern Living cookbook."

 

• Ready In: 33mins
• Ingredients: 9
• Serves: 3

ingredients

• 6 large hard-boiled eggs, coarsely chopped
• 1 cup chopped celery
• 3 green onions, chopped
• 7 slices bacon, cooked and crumbled
• 1⁄2 cup mayonnaise
• 1 tablespoon prepared horseradish
• 1⁄8 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 tablespoons chopped fresh parsley

directions

1. Combine first 4 ingredients in a large bowl; set aside.
2. Combine mayonnaise and next 3 ingredients; fold into egg mixture Sprinkle with parsley and serve.
3. Salad can be chilled up to 24 hours; bacon will soften slightly.
4. Serve this as a salad or as a sandwich filling.

Reviews

[JustJanS]

This was a very delicious salad thank you Hey Jude. I'm trying out salads for a function next month, and this is a winner. It's easy to make, full of flavour, and it's got lots of nice different textures. I especially enjoyed the tang of the horseradish, and the crunch of the celery. Thanks.

 

[Marie Nixon]

I liked this recipe very much. I just caution the use of 1 tablespoon of prepared horseradish for those of us who don't like a strong horseradish flavor. I should have realized that for my personal tastes, probably 1 teaspoon of horseradish would have been a better choice. Everything else about the recipe was great. Thank you.