Name: Bacon and Egg Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 16 ounces elbow macaroni, cooked rinsed and drained; 8 hard-boiled eggs, chopped roughly; 250 g bacon bits, cooked; 1 cup celery, chopped; 1/2 cup red onion, chopped; 1 1/2 cups mayonnaise; 1 teaspoon salt; 3/4 teaspoon black pepper

Recipe by AmyZoe

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This is quite tasty. I didn't add salt to mine because the bacon was salty enough. I also used real bacon instead of bacon bits. Recipe courtesy of www.withablast.net.

Ready In:: 30mins
Serves:
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ingredients

16 ounces elbow macaroni, cooked rinsed and drained
8 hard-boiled eggs, chopped roughly
250 g bacon bits, cooked
1 cup celery, chopped
¹⁄₂ cup red onion, chopped
1 ¹⁄₂ cups mayonnaise
1 teaspoon salt
³⁄₄ teaspoon black pepper

directions

Cook pasta until al dente in boiling water.
At same time, cook eggs for 9 to 11 minutes in boiling water until hard boiled. Rinse and drain both.
Once ingredients have cooled completely toss all ingredients together and chill at least 30 minutes before serving.

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RECIPE MADE WITH LOVE BY

@AmyZoe

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@AmyZoe

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"This is quite tasty. I didn't add salt to mine because the bacon was salty enough. I also used real bacon instead of bacon bits. Recipe courtesy of www.withablast.net."

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creation by AmyZoe

2/15/2016

This is quite tasty. I didn't add salt to mine because the bacon was salty enough. I also used real bacon instead of bacon bits. Recipe courtesy of www.withablast.net.