Bacon and Egg Casserole

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, melt butter and blend in flour Gradually add cream and milk. Cook, stirring constantly, until thick. Add thyme, basil and cheese, stir until cheese is melted. In a greased 13 x 9 x 2 inch casserole dish. Layer six eggs and 1/3 each bacon, parsley and cheese mixture. Repeat 2 more layers. Sprinkle bread crumbs over top. Bake, uncovered at 350 degrees for 30 minutes.
  • This casserole can be assembled the day before and refrigerated until baking.
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