Bacon and Egg Bites

Recipe by Terese
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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil
  • 2
    onions, finely chopped
  • 6
    slices bacon, chopped (250g)
  • 7
    eggs, lightly beaten
  • 12
    cup milk
  • 1
    cup grated tasty cheese
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 180oC.
  • Heat oil in a large heavy-based frying pan.
  • Add bacon and onion and cook until bacon is crisp.
  • Remove from heat.
  • Combine eggs and milk in a jug.
  • Season well.
  • Spoon teaspoons of bacon and onion into greasted mini muffin tins.
  • Top with some cheese and carefully pour over egg mixture.
  • Bake for 30 minutes until firm and golden.
  • Serve hot or cold.
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