NUTRITION INFO
Serving Size: 1 (178) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 318.3
Calories from Fat 135 g 43 %
Total Fat 15.1 g 23 %
Saturated Fat 5.4 g 26 %
Total Carbohydrate
38.4 g
12 %
Dietary Fiber 3 g 12 %
Sugars 2.4 g 9 %