Bacon and Cheese Mini Muffins

Recipe by USMCWifeandMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 40-44
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bacon into small pieces and cook, drain well on paper towels.
  • Mix bisquick, vegetable oil, eggs, cheese soup and shreeded cheese.
  • Pour into mini muffin pan and top with crumbled bacon.
  • Bake at 325 for 20 minute.
  • You can also mix the bacon in the batter or even substitute crumbled sausage.
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